Storage: | Room Temperature |
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Shelf Life: | 12 Months |
Nutrient Composition: | Lipid, Amino Acid, Protein, Vitamin, Mineral |
Shape: | Whole |
Type: | Dried Raisin |
Drying Process: | AD |
Samples: |
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Customization: |
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Application:
Raisin is a natural digestive aid packed with enzymes, fiber, and potassium, to keep electrolytes in check. They are also a good source of protective antioxidants and immunity-boosting vitamins.
Drying is one of the oldest methods of food preservation. It is still used widely to preserve foods for home consumption and for sale. Dried fruits are one of the most popular products made by small-scale processors.Drying removes the water from foods so that the growth of micro-organisms is inhibited.
Name | Raisin |
Moisture | 12-13% |
Taste | Sweet |
Color | Black, Red, Green, Yellow |
Origin | China,Xinjiang |
Package | 10kg/carton |
Food additives | No |
Sugar Content | 50-60% |
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